A couple of days ago, we had some lamb meat on skewers (three for 10 RMB - about $1.50 Cdn) that I quite enjoyed. Seeing as they were sold just underneath our hostel, I decided I would later return and order by myself. I spent the next few days formulating the scenario in my head: I would walk up to the vendor, point at the lamb skewers and say "Saam guh ('Three of those')." Then when I received my order, I'd say "Shyi shyi" gratefully and walk away. Maybe even throw in a little bow if I was feeling particularly Oriental at that time.
However, yesterday, something happened that appealed to my inner-most Asian: I found a better deal elsewhere. This new location also had lamb skewers, but cheaper at five skewers for 10 RMB - not just three like the original cart. Also, it was even closer to our hostel than the other location.
Well this afternoon I found myself feeling peckish with some time to kill, so I decided to go grab some lamb skewers. But I had a dilemma: I knew how to order three of something, but I didn't know how to say 'five' in Mandarin. I could either go with what I knew and practiced, or I could go for more food for the same price. Cheapness won out in the end, and I headed down to the second vendor.
Unfortunately, they only had three lamb skewers and two skewers of some other random meat on hand. But the deal was five for 10 RMB and I intended to get my money's worth, lamb meat or not - so through a mixture of gestures and mumbled Chinglish, I paid my 10 RMB and waited for my order to be cooked. I was little disappointed that I wasn't able to use the few Mandarin words I knew, but happy that I still got my order through.
However, while my food was still being prepared, the cook turned around and asked me "Là huò bù là?" - NOW he was talking my lingo, and I somehow understood and confidently replied "Là." He then nodded and began generously applying chili to my meat. Hot sauce; it flavours your food, betters your health, and bridges the language gap.
$1.50 for all that? We're definitely not at the Richmond Night Market anymore

Flush from the heat of my spicy victory, I ordered another couple skewers of something that looked like either squid or mushrooms. It turned out to be mushrooms (or some sort of fungus at least) and it was equally as spicy and delicious:

We're leaving Kunming and flying out to Beijing today, so until then, 'Zai Jien!'
Goodbye Kunming!












































